Menu | Georgian Cuisine | Saqartvelo - Homeland of Delicious

Cucumber & tomato salad

Georgian Classic Salad – 🍅🥒 Fresh & Flavorful A refreshing and vibrant traditional Georgian salad made with juicy tomatoes, crisp cucumbers, and thinly sliced red onions, all tossed with fresh herbs like cilantro and basil. Dressed simply with cold-pressed sunflower oil, a touch of salt, and a hint of vinegar, this salad bursts with natural flavors.

Spinach Pkhali

Green Pkhali – 🌿🥜 Traditional Georgian Walnut & Herb Spread A classic Georgian appetizer, Green Pkhali is a flavorful blend of finely chopped spinach (or other greens) mixed with ground walnuts, garlic, coriander, and blue fenugreek. This creamy, nutty, and slightly tangy dish is served cold and beautifully garnished with pomegranate seeds and fresh cilantro for a refreshing finish.

Cucumber & tomato salad with walnuts

Georgian Classic Salad with Walnuts – 🍅🥒🥜 Nutty & Fresh A traditional Georgian salad made with juicy tomatoes, crisp cucumbers, and red onions, tossed with a rich, creamy walnut dressing. The dressing is made from ground walnuts, garlic, coriander, blue fenugreek, vinegar, and Georgian spices, giving the salad a bold and nutty flavor.

Gebjalia

Gebjalia – 🧀 Creamy & Aromatic Cheese Roll A traditional dish from Samegrelo, Gebjalia is a rich and flavorful appetizer made with soft Georgian cheese (Suluguni) rolled with a creamy mixture of fresh mint, garlic, and Matsoni (Georgian yogurt). The delicate cheese roll is then sliced and served in a tangy, herb-infused milk sauce, offering a perfect balance of freshness and indulgence.

Eggplants with walnuts

Eggplants with Walnuts (Nigvziani Badrijani) – 🍆🥜 Classic Georgian Appetizer Thinly sliced fried or baked eggplant rolled around a rich and flavorful walnut-garlic paste, blended with coriander, blue fenugreek, and a touch of vinegar for a creamy, nutty, and slightly tangy taste. This beloved Georgian dish is served cold and garnished with pomegranate seeds and fresh cilantro, adding a burst of freshness and color.

Kharcho Megrelian

Megrelian Kharcho – 🌶️ Hearty & Spicy Georgian Beef Stew A rich and flavorful Megrelian-style beef stew, slow-cooked in a fragrant blend of tomatoes, walnuts, and traditional Georgian spices. Infused with blue fenugreek, coriander, and garlic, this dish is known for its deep, nutty taste and a subtle kick of Adjika, a signature spicy pepper paste from the Samegrelo region.

Chakapuli

Chakapuli – Tangy & Aromatic Lamb Stew A vibrant and aromatic Georgian stew made with tender lamb (or veal), slow-cooked in a flavorful broth of white wine, tarragon, and green plums (tkemali). This dish is bursting with fresh herbs like cilantro, parsley, and mint, giving it a bright and tangy taste. The perfect balance of acidity and richness makes Chakapuli a beloved springtime favorite in Georgia.

Fries Lechkhumuri

Fries with Svanuri Salt – 🍟🧂 Georgian-Style Crispy Fries Golden, crispy fries tossed with Svanuri Salt, a unique Georgian spice blend made with garlic, blue fenugreek, coriander, and salt. This aromatic seasoning adds a deep, savory flavor, making these fries an irresistible side or snack.

Chashushuli

Chashushuli – 🍅 Slow-Cooked Spicy Beef Stew A rich and hearty Georgian beef stew, slow-cooked in a flavorful tomato-based sauce with onions, bell peppers, garlic, and a blend of traditional spices. Enhanced with Adjika (spicy red pepper paste) and fresh herbs like cilantro and parsley, Chashushuli offers a perfect balance of warmth, spice, and depth.

Chkmeruli

Chkmeruli – 🧄 Creamy Garlic Chicken Delight A comforting and flavorful Georgian dish featuring crispy pan-seared chicken smothered in a rich, garlicky cream sauce. Infused with butter, milk, and a blend of aromatic Georgian spices, Chkmeruli is a perfect balance of tenderness and bold garlic flavor. This traditional dish comes from the mountainous Racha region and is best enjoyed with fresh bread or potatoes to soak up the delicious sauce. A must-try for garlic lovers! 🧄✨

Tabaka

Tabaka – 🐓 Crispy & Juicy Georgian Pan-Fried Chicken A classic Georgian dish featuring a whole baby chicken, flattened and pan-seared under a heavy press until golden and crispy on the outside, yet incredibly juicy inside. Seasoned with a blend of garlic, coriander, and Georgian spices, Tabaka is bursting with flavor.

Khachapuri Imeruli

Imeretian Khachapuri – 🧀 Classic Georgian Cheese-Filled Bread A traditional round-shaped Khachapuri from Georgia’s Imereti region, featuring a soft, fluffy dough stuffed with a generous amount of melted Imeretian cheese. Baked until golden brown, this dish is crispy on the outside and irresistibly cheesy on the inside, making it one of the most popular Georgian comfort foods.

Khachapuri Megruli

Megruli Khachapuri – 🧀 Extra Cheesy Baked Delight A rich and indulgent version of Georgia’s famous cheese-filled bread, Megruli Khachapuri is baked to golden perfection with a double layer of cheese—stuffed inside and generously sprinkled on top for an irresistible, crispy, and melty finish. Made with traditional Georgian cheese (Suluguni), this dish offers a perfect balance of saltiness and creaminess.

Khachapuri Guruli

Gurulian Khachapuri – 🥐 Buttery Cheese-Filled Crescent Bread A unique twist on the classic Georgian Khachapuri, this Guria-region specialty is a delicious, flaky, crescent-shaped bread stuffed with savory Georgian cheese and often a hard-boiled egg inside. With a crispy, golden crust and a rich, cheesy filling, Gurulian Khachapuri is perfect for breakfast or a light snack.

Lobiani

Lobiani – 🫘 Traditional Georgian Bean-Filled Bread A delicious, oven-baked flatbread stuffed with seasoned mashed beans, Lobiani is a beloved Georgian comfort food.

Khinkali Qalakuri

Khinkali Qalaquri (ხინკალი ქალაქური) is a specific style of Georgian dumpling, popular in Tbilisi and other urban areas—hence the name qalaquri, meaning “urban” or “city-style.” Here’s what makes Qalaquri Khinkali different from the more traditional Mountain-style (mtieli) version: Key Features of Qalaquri Khinkali: Smaller top knob (kudi): The dough top is softer and often eaten along with the rest, unlike in mountain-style khinkali where the top is thick and left on the plate. Juicier filling: Qalaquri khinkali usually has a higher ratio of broth inside due to added water or broth in the meat mixture. Meat blend: Often made with a mix of pork and beef, or just beef. Sometimes lamb is added, but it's more common in mountain regions. Herbs and spices: Qalaquri khinkali often includes fresh cilantro, black pepper, and sometimes onions for extra flavor.

Tkemali | Saqartvelo - Homeland of Tkemali

Tkemali – 🍒🍏 Tangy & Zesty Georgian Plum Sauce A traditional Georgian sour plum sauce, Tkemali is made from red or green plums, blended with garlic, coriander, dill, and a hint of chili for a perfect balance of tangy, sweet, and slightly spicy flavors. This versatile sauce is a must-have accompaniment for grilled meats, fried potatoes, khinkali, and traditional Georgian dishes.

Bazha

Bazha – 🥜 Rich & Creamy Georgian Walnut Sauce A traditional Georgian walnut sauce, Bazha is made from finely ground walnuts blended with garlic, coriander, blue fenugreek, vinegar, and a touch of water or broth to create a smooth, creamy texture. This flavorful sauce is a staple in Georgian cuisine and is often served with poultry, fish, vegetables, or bread.

Kindzmari

Kindzmari Sauce (Vinegar-Based) – Tangy & Herbaceous Georgian Sauce A vinegar-based variation of the traditional Kindzmari sauce, made with fresh cilantro, garlic, white wine vinegar, and Georgian spices, creating a sharp, tangy, and aromatic flavor. This sauce is perfect for marinating meats, drizzling over grilled fish, or as a zesty dip for vegetables. A refreshing and bold addition to any Georgian meal!

Ajika Red | Saqartvelo - Homeland of Adjika

Ajika – 🔥 Spicy & Aromatic Georgian Pepper Paste A bold and flavorful Georgian spice paste, Ajika is made from red chili peppers, garlic, coriander, blue fenugreek, and salt, creating a deep, spicy, and aromatic taste. Originating from Abkhazia and Samegrelo, this traditional condiment comes in two varieties: ✅ Red Ajika – Made with sun-dried red chili peppers for a rich, smoky heat 🌶️ ✅ Green Ajika – A milder, herbaceous version made with green peppers, cilantro, and parsley 🌿 Perfect as a dip, marinade, or seasoning for grilled meats, vegetables, and bread!

Ajika Geen | Saqartvelo - Homeland of Adjika

Ajika – 🔥 Spicy & Aromatic Georgian Pepper Paste A bold and flavorful Georgian spice paste, Ajika is made from red chili peppers, garlic, coriander, blue fenugreek, and salt, creating a deep, spicy, and aromatic taste. Originating from Abkhazia and Samegrelo, this traditional condiment comes in two varieties: ✅ Red Ajika – Made with sun-dried red chili peppers for a rich, smoky heat 🌶️ ✅ Green Ajika – A milder, herbaceous version made with green peppers, cilantro, and parsley 🌿 Perfect as a dip, marinade, or seasoning for grilled meats, vegetables, and bread!

Borjomi

Borjomi – The Natural Wonder of Georgia (Saqartvelo) 💧🇬🇪 No true Georgian feast is complete without Borjomi! This unique mineral water cleanses the body, boosts energy, and helps you feel light after a delicious meal! 🔥 Why Borjomi? ✅ Natural mineral composition ✅ Unique taste and health benefits ✅ Perfect after rich and spicy Georgian dishes

Coca Cola

Coca-Cola – The Perfect Pairing for Your Georgian Feast! 🥤🇬🇪 Whether you're enjoying a crispy Megrelian Khachapuri, a flavorful Chkmeruli, or a juicy Tabaka Bazheshi, nothing complements the taste better than an ice-cold Coca-Cola! 🍕🍗