CHAKAPULI - Veal Stew

Chakapuli is a traditional Georgian stew, bursting with bold flavors and aromatic herbs. Made with tender veal, tarragon, white wine, and green plums (tkemali), this dish is a perfect balance of tangy, savory, and slightly sour notes. The slow cooking process allows the meat to become incredibly tender, while the fresh herbs infuse it with a rich, fragrant taste.

Served hot, Chakapuli is a favorite springtime dish in Georgia, often enjoyed during festive gatherings. Pair it with fresh bread or a side of Georgian wine for an authentic experience! 🍲

🇬🇪 Many of our Georgian customers and friends have been pleasantly surprised by how authentic and delicious our Chakapuli-veal stew tastes—just like back home! If you haven’t tried it yet, now is the perfect time to indulge in this Georgian classic.