Georgian Cuisine is a rich and full of delicious .

Georgian cuisine is a rich and diverse culinary tradition that comes from the country of Georgia, located at the crossroads of Europe and Asia. Known for its bold flavors, unique spices, and a mix of influences from the Middle East, Black sea and the Mediterranean. Georgian food is becoming increasingly popular worldwide.

Key Features of Georgian Cuisine

• Bread & Pastries: The famous Khachapuri, a cheese-filled bread, is a staple. The most popular version, Adjarian Khachapuri, is shaped like a boat and filled with melted cheese, butter, and a runny egg yolk.

• Dumplings: Khinkali are Georgian dumplings filled with meat, broth, and spices. They are eaten by hand, and part of the fun is carefully sipping the broth before biting into the dough.

• Meats & Grilled Dishes: Mtsvadi (Georgian shashlik) is a popular grilled meat dish, often cooked over an open flame and served with fresh onions and pomegranate seeds.

• Vegetarian Dishes: Georgia has many plant-based dishes, like Pkhali, a mix of finely chopped vegetables, nuts, and spices, or Lobio, a hearty bean stew.

• Walnuts & Herbs: Many Georgian dishes use ground walnuts, garlic, and fresh herbs like coriander, tarragon, and basil to create rich and aromatic flavors.

• Wine Culture: Georgia is one of the oldest wine-producing regions in the world, famous for its Qvevri wine, which is made in large clay vessels buried underground.