Khachapuri

🇬🇪 Georgian Khachapuri – A Taste of Tradition at My Emigrant

If there’s one dish that captures the heart and soul of Georgia, it’s Khachapuri – warm, cheesy, soul-soothing bread that brings families and friends together around the table. But Khachapuri isn’t just one dish – it’s many. Each region of Georgia has its own delicious version, shaped by local ingredients, customs, and love.

Let’s go on a delicious journey through Georgia – one bite at a time. 🧀🍞

Khachapuri Acharuli

This iconic boat-shaped bread is filled with melted cheese, a runny egg yolk, and a slab of butter. It's a dish from the coastal region of Adjara, said to be inspired by the sea – the egg symbolizing the sun, and the bread a boat. Tear, dip, and enjoy every golden bite.

Khachapuri Imeruli

The most common everyday version – round, simple, and filled with Imeretian cheese. It’s the go-to comfort food in Georgian households. Think of it as the original, no-fuss khachapuri that tastes like home.

Khachapuri Megruli

Born in Samegrelo, this is Imeruli with a cheesy upgrade. Not only is it stuffed with cheese, but it also has more melted cheese baked on top. Rich, gooey, and absolutely irresistible.

Khachapuri Osuri / Khabizgina

A heartier version from the northern mountains, filled with mashed potatoes and cheese. Perfectly filling and full of rustic charm – the kind of food you crave in winter, especially with a side of Georgian pickles.

Khachapuri Guruli

This one is special – it’s shaped like a crescent moon and traditionally made for Christmas in the Guria region. Stuffed with cheese and boiled eggs, it symbolizes good fortune and celebration. A true holiday favorite passed down through generations.

Khachapuri Abkhazuri /Achma

This one stands out – it's more like a layered cheese lasagna than bread! Rich layers of dough and cheese are stacked and baked until golden. Originating from Abkhazia, Achma is buttery, indulgent, and completely addictive.

Each khachapuri has its own story, flavor, and place in the heart of Georgian culture. Whether you're enjoying the cheesy waves of Acharuli or the festive spirit of Guruli, you're not just eating – you're tasting history.

Have you tried them all? Which one stole your heart? ❤️

Taste Georgian khachapuri at My Emigrant and enjoy the rich, traditional flavors of Georgia — made with love, just like back home.